Local Lake Havasu Restaurants to Showcase Their Best During Havasu Restaurant Week
Food, glorious food. There is a reason that shows like "Top Chef", "The Kitchen", "Magnolia Kitchen", and "The Pioneer Woman" have grown in popularity over the last decade. We love food. If you consider yourself a "foodie" (or if you simply enjoy a good meal), you might want to visit our local dining establishments around town during Havasu Restaurant Week 2022.
- What: Havasu Restaurant Week 2022
- Where: Various Havasu Restaurants - Participating Restaurants and Special Menu Items
- When: September 16th to 25th
- Visit the Lake Havasu Hospitality Association
Havasu Restaurant "Week" is a misnomer. Actually, it takes place over 10 days. Starting on Friday, September 16th, 10 different Havasu restaurants offer prix-fixe menus for lunch and/or dinner ranging in price from $15 to $35 per person (depending on the meal and the restaurant). The in-house chef of each establishment creates a special menu consisting of several courses for one price. Whether you wish to visit your favorite places or want to try someplace new, Restaurant Week provides you with the opportunity to try a chef's best dishes at a reasonable price. You choose a different restaurant every night of Restaurant Week and never eat at the same place twice.
Visit The Lake Havasu Hospitality Association
Participating Restaurants Include:
Barley Bros
Hangar 24
Javelina Cantina
Makai Cafe
Shugrue's
Springs Dining
SummeRay
Tavern 95
Montana Steak House
Jersey's
The Wet Clam
Rickety Cricket
Wild Coffee
You do not need to purchase a ticket to participate in Havasu Restaurant Week. All you have to do is go to one of the restaurants listed above. Then, let your server know that you would like to see their special Restaurant Week menu. These prix-fixe menus will be offered during their regular business hours alongside their regular fare. Some places may get extra busy during Restaurant Week. So, you might want to contact them before you go to make sure you do not need a reservation. Bon appetit!
